Thursday, December 4, 2014

Woo sah

Standing at the stove, caramelizing onions for tonight's dinner which happens to be turkey burger sliders. Easy enough. Season the meat, press it out onto a cookie sheet and set that baby in the oven. Hawaiian sweet rolls for the buns. Add cheese and a pickle your in the game. I'm stressed. Ready to get on this sewing machine and get my creative juices flowing....that and sip a glass of red wine. Ear buds in and zone out.

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